Food-Safe Polymers in Ingredient Dispersion
Maintaining uniform dispersion of ingredients like sugars, starches, flavours, and stabilisers is essential. Though less widely known than their industrial counterparts, food-compatible copolymers serve as critical processing aids, improving flow, consistency, and product quality while adhering to food safety standards. During high-speed mixing or continuous production, dry or semi-soluble ingredients like sugars and starches tend … Continued


